OCEANA DINER
13799 BEACH BLVD UNIT 3 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes at 46F in walk-in cooler. Operator stated potatoes were cooked and placed in cooler to cool down yesterday and they have not been taking out since. Walk in cooler has an Ambient temperature of cooler 43.5F. Operator discarded food. See stop sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flying insects on cook line. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 36 rodent droppings under 3 compartment sink in middle of kitchen. Observed 40 rodent droppings under Dish machine next to 3 compartment sink. Observed 6 rodent droppings in food storage room near walk-in cooler. Observed 3 rodent droppings on shelf next to cooking oil near stove in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Observed cooked potatoes at 46F in walk-in cooler. Operator stated potatoes were cooked and placed in cooler to cool down yesterday and they have not been taking out since. Walk in cooler has an Ambient temperature of cooler 43.5F. Operator discarded food. 2. Pan cake batter in upright cooler near entrance of kitchen at 46F prepared yesterday. Corn beef in upright cooler near entrance of kitchen at 46F. Operator stated food has been in cooler since it was prepared yesterday in the afternoon. Food placed at the bottom of the cooler. Fans are been blocked and cooler does not have a good air flow. Review with operator. Operator discarded food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sliced raw steak in upright cooler at entrance of kitchen at 46F. Steak stored at the bottom of the cooler where air is been blocked by other food containers. Suggested to operator to keep TCS foods in upright shelf near fans. Manager removed and placed in freezer to cool. 2. Raw beef 46, raw chicken 46F, Ham at 46F, Turkey at 46F, corn beef at 46F in walk in cooler. Walk in cooler has an ambient temperature if 43.5F. Manager stated food was delivered yesterday and has been in cooler since. Manager placed ice bags over food and call repair person. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pan cake batter in upright cooler near entrance of kitchen at 46F prepared yesterday. Corn beef in upright cooler near entrance of kitchen at 46F. Operator stated food has been in cooler since it was prepared yesterday in the afternoon. Food placed at the bottom of the cooler. Fans are been blocked and cooler does not have a good air flow. Review with operator. Operator discarded food. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of frebreeze stored next to condiment container on top shelf over flip top cooler on cook line. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in middle of kitchen towards walk-in. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Observed dust on ceiling tiles throughout kitchen. 2. Observed floor behind kitchen equipment to be soiled. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of prep table in middle of kitchen next to oven. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near upright cooler soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk-in door gasket soiled near three compartment sink. 2. Main flip top cooler on cook line have soiled gaskets. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Main flip top cooler on cook line heavily soiled in the inside. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen concrete floor unsealed. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cooked potatoes in walk in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed two containers storing sugar and flour not labeled under prep table near upright cooler. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.