FORTUNE DRAGON
7178 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel use to absorb grease from egg roll in container.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles in walk in cooler.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 or more rodent droppings on top of dish machine in dish ware area with meat being sliced in this area Observed 1 rodent dropping on sink directly above chopped raw beef Observed 1 rodent dropping on prep table by tea machine at assembly line in kitchen.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than hand washing as a dump sink.
31B-02-4Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink located at server area.
02C-02-5Intermediate – Observed Ready-to-eat, time/temperature control for safety food pork dumplings , tofu , cooked chicken prepared onsite and held more than 24 hours not properly date marked . Prepped 12pm ,3/21
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bleach in spray bottle not labeled.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense beef in walk in cooler.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line containers to absorb grease for egg rolls.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/ and beside clean dishes and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
40-06-5Basic – Employee personal items cellular phone, cups stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at dish ware area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed gallon of oil and sauces not stored 6 inches from floor at cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed containers, handle touching salt and sugar.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container on fried wontons.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at server area.
08B-54-4Basic – Uncovered water being served to guest stored directly on side of sink exposed to splash.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout cook and kitchen area.
Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.