Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around ice chute area **Repeat Violation** **Warning**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents covered with dust **Warning**

Basic – Dead roaches on premises. 4 dead roaches on floor under bread rack 5 dead near back door under dry storage shelf where mop buckets are stored. 2 dead under metal shelf where cases of plate stored 1 dead roach under line onside where flour and seasoning is stored 1 dead in front of 2 door sliver cooler 13 dead in bottom liner of 3 door cooler 1 dead at swinging door near takeout area 2 dead on floor near office door 3 dead near plunger up from next to counter where steam table is stored 3 dead inside reach in freezer 3 door 2 dead inside reach in cooler 2 dead at from counter **Warning**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink can on front line area **Repeat Violation** **Warning**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys upfront on front line, headphone over. Kitchen prep line, backpacks stored with dry goods **Warning**

Basic – Hole in or other damage to wall. Wall around back door in prep area near fryers **Warning**

Basic – Plumbing system in disrepair. Handsink take out window area faucet broken not allowing employees to use it **Warning**