Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS #51

6274 W INDIANTOWN RD STE B · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 2, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3249127
Visit number1
Inspection Visit ID8077232
DBPR license6021194

Emergency Closure Summary

ClosedAugust 2, 2022 10:49 AM
StatusReopened after callback/compliance
ReopenedAugust 3, 2022 9:20 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 45 droppings: Bagel station( at the back of the establishment): observed approximately 10 droppings under the bagel ovens Single service racks: observed approximately 5 droppings next to bagel ovens Chemical rack across from bagel ovens : observed approximately 10 droppings Three compartment sink across from bagel ovens: observed approximately 5 droppings Under coffee maker station at front counter observed approximately 5 droppings Prep station by walk-in cooler: observed approximately 5 droppings Manager's office adjacent to bagel station/ three compartment sink: observed approximately 5 droppings Observed 2 rodent traps at the bagel station/ single service racks Operator cleaned and sanitized the areas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (59F – Cold Holding);outside at cook line As per operator food out of temperature for less than four hours; food moved back in the reach in cooler to quick chill**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (122-140F – Hot Holding)at hold unit at cook line; Food out of temperature for less than four hours Operator placed food in the oven to reheat to 165° F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#11Intermediate31A-11-4

Intermediate – Handwash sink by bagel ovens used for purposes other than handwashing- apron stored in the sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink- chlorine test provided when establishment uses quaternary solution to sanitize at three compartment sink **Warning**

Warning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing in the office **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris- throughout the establishment: dinning room, front counter , bagel prep area. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice at front counter ice chest; operator removed and stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- inside the sugar container touching sugar by walk-in cooler Operator removed and stored **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all at front counter/ cook line **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles stored on the floor next to bagel ovens; Operator stored properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.