MB GRILL
11001 US HWY 19 N · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches in cabinet at front counter **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in back storage area. 3 rodent droppings in dry storage room 2 rodent droppings on floor in paper goods storage room **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lift top cooler on cook line – dolmates (62F – Cold Holding); cut tomatoes (51F – Cold Holding); sliced ham (55F – Cold Holding); sliced turkey (54F – Cold Holding); alfredo pasta (57F – Cold Holding); feta (56F – Cold Holding); yellow sliced cheese (65F – Cold Holding); yellow sliced cheesec (66F – Cold Holding); Alfredo sauce (58F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line – dolmates (62F – Cold Holding); cut tomatoes (51F – Cold Holding); cut leafy greens (48F – Cold Holding); sliced ham (55F – Cold Holding); sliced turkey (54F – Cold Holding); alfredo pasta (57F – Cold Holding); feta (56F – Cold Holding); yellow sliced cheese (65F – Cold Holding); yellow sliced cheesec (66F – Cold Holding); Alfredo sauce (58F – Cold Holding) Tzatziki 46F – cold holding.see stop sale **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. 95F at 3 compartment sink **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has forms in back of safe staff book . **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at any hand wash sink in kitchen 92F Women's bathroom 91F, mens bathroom 93F **Repeat Violation** **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. 1 dead roach under 3 compartment sink 3 dead roaches in hinge of cabinet at front counter 2 dead roaches in cabinet in lobby, under soda machine **Warning**
08B-38-4Basic – Food stored on floor. Fry oil on kitchen floor, moved to shelf **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.