Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI HOT SPOT RESTAURANT

2410 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateJanuary 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3249591
Visit number1
Inspection Visit ID8078921
DBPR license3701251

Emergency Closure Summary

ClosedJanuary 9, 2023 2:23 PM
StatusReopened after callback/compliance
ReopenedJanuary 10, 2023 11:18 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 55 rodent droppings in outdoor shed area next to two reach-in freezer chests. **Warning**

Warning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizing solution in front wait station area at 200 ppm. Employee corrected to 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed an outdoor shed added on to the establishment that are not noted on initial plans. Discussed with operator requirement for plans to be updated. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in container of salt and flour. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to cutting boards and food items in kitchen. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of fructose stored on floor in storage/wait station area in rear of dining room. **Warning**

Warning
#4Basic35B-12-4

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests in the outdoor shed area containing two reach-in freezer chests filled with frozen food. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.