THE DOG & PARROT
19703 GULF BLVD · INDIAN SHORES · Pinellas County · FL 33785
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crab soup made on 5/31/2023 found at 64f, missed cooling window. Item to be discarded. Chili 49f, cooling overnight.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repair called.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked wings in small reach in cooler. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 16 rodent droppings in back dry storage area shelf. Operator is in process of cleaning area and sanitizing shelf.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab soup made on 5/31/2023 found at 64f, missed cooling window. Item to be discarded. Chili 49f, cooling overnight. Found in reach in cooler.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Crab soup mad on 5/31/2023 found at 64f, missed cooling window. Item to be discarded. Soup cooled in 5 gallon bucket.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Clean pans stored on dish hand sink.
31B-03-4Intermediate – No soap provided at handwash sink. Line hand sink.
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Food stored on floor in walk in freezer.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**
36-24-5Basic – Hole in wall. Under dish scrape table.
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Line.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
14-42-4Basic – Two broken hood filters.
Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.