Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI SAMURAI

3150 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateAugust 11, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3250839
Visit number1
Inspection Visit ID8082279
DBPR license6113171

Emergency Closure Summary

ClosedAugust 11, 2022 12:43 PM
StatusReopened after callback/compliance
ReopenedAugust 12, 2022 7:54 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on cooks line went from outer seating area to kitchen and did not wash hands. Discussed with operator proper hand washing procedures. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -approximately 3 live roaches under fryer in kitchen – approximately 4 live roaches under sushi station on shelving, front service area. -1 live roach under counter by sink in sushi station, in service area. -1 live roach by hand wash sink in sushi station in service area. -1 live roach in electrical box on wall at end of hot line in kitchen. **Warning**

Warning

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cup in sink in sushi station operator moved it **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. -approximately 5 dead roaches under fryer -approximately 6 dead roaches under dish machine -approximately 5 dead roaches under shelf on hot line -approximately 6 dead roaches under make station on hot line, in kitchen -1 dead roach under sushi station **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks discussed with operstor **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors, walls and ceilings throughout kitchen soiled with food debris **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on hot line soiled with debris. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled with food debris **Warning**

Warning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloth on make station in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.