GILI'S KITCHEN
126 W ADAMS ST UNIT 102 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on lid of rice container 3 rodent droppings on lids of seasoning 1 rodent dropping on container of flour Stored on shelf across from ice machine. Employee started to clean and sanitize the area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (49F – Cold Holding); roast beef (51F – Cold Holding); slaw (50F – Cold Holding); cut tomato (50F – Cold Holding); cooked beans (49F – Cold Holding); Beef (44F – Cold Holding) food items are stored in flip top reach in cooler near service window. Per manager food items were placed in cooler at 11am. Suggested to manager to move items to the freezer to rapidly cool then place in alternate flip top cooler at other side of cooks line **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager certification provided at inspection **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kale and beans stored in upright reach in cooler not date marked
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Several co2 tanks stored in back of restaurant near white reach in freezer
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Several ceiling tiles missing in entire restaurant **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gaskets on triple door reach in cooler in dining area
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching Slaw. Employee properly stored spoon during inspection **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler in back of Restaurant in food storage area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled White bin with a white powdery substance **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.