Inspection Report - Florida Food Watch

High Priority 1

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 17 rodent droppings in hot water tank drain pan. Drain pan is located on second floor in a large storage room. No food observed on second story storage room. Storage room has unused catering equipment and foil single service pans stored away from hot water tank. **Warning**

Warning

Intermediate 2

#3Intermediate03G-50-1

Intermediate – Basic – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducts reduced oxygen packaging sous vide without approved HACCP plan. Provided template and support email to person in charge.

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses high temp single rack dish machine. No measuring device independent of machine. Discussed with person in charge.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Large plastic food container stacked with visible moisture on drying rack.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Cracked light shield near Vulcan cooker.

Florida Food Watch

PKS ROOSEVELT ROOM

Inspection Summary

Emergency Closure Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 2