Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUSHI THAI TOO

25101 S TAMIAMI TRAIL · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateJanuary 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3252276
Visit number1
Inspection Visit ID8086901
DBPR license4607017

Emergency Closure Summary

ClosedJanuary 23, 2023 2:47 PM
StatusReopened after callback/compliance
ReopenedJanuary 25, 2023 9:42 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In sushi bar reach-in cooler, raw fish over ready to eat lettuce and ginger. Operator rearranged cooler for proper food protection. Also raw chicken over raw beef and raw fish in freezer, no longer in original packaging. Discussed with operator providing assigned spaces for ready-to-eat foods to help cooks with food protection during busy service. This is a repeat violation from 8/10/2022. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under back prep line sink. 4 live roaches under cook line middle stovetop. **Warning**

Warning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 100 rodent droppings on floor and under shelving in dry storage area next to back door of kitchen. 30 rodent droppings under cook line right side handwash sink on prep counter. **Warning**

Warning
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, no vacuum breakers on two ends. **Warning**

Warning

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches under back prep line sink. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cook line equipment. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On sushi line, utensils in standing water 80F. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.