Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SPELLBOUND CAFE

208 W HOWRY AVE · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateAugust 12, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3252384
Visit number1
Inspection Visit ID8087796
DBPR license7407541

Emergency Closure Summary

ClosedAugust 12, 2022 12:30 PM
StatusReopened after callback/compliance
ReopenedAugust 13, 2022 9:52 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Refrigerated drawers sauce. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings behind grill on kitchen floor. -10 rodent droppings under kitchen three compartment sink. -5 rodent droppings at front counter , on floor by lowboy unit. -5 rodent droppings in box that is storing glassware on storage area shelf. Operator started cleaning area and discarding droppings. **Warning**

Warning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen maketable cutting board soiled with food debris. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen makeline prepared 24 hours ago, not datemarked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee bathroom handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not on site. **Warning**

Warning
#2Basic36-73-4

Basic – Kitchen floor by grill is soiled with grease and has accumulation of debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.