ANTIGUA GUATEMALA REST I
2741 W FLAGLER ST · MIAMI · Dade County · FL 331351334
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (55F – Cooling). As per operator, cooked the night before and stored inside the walk in cooler overnight.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler: cooked rice (55F – Cooling). As per operator, cooked the night before and stored inside the walk in cooler overnight.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen: 2 live flies flying throughout the ware wash and prep area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed in the kitchen: 1 live roach crawling on the floor in the from underneath the prep sink, 3 live roaches crawling inside a bucket with clean forks and knives, approximately 12+ live roaches crawling inside a small garbage can neat to the four door stand up reach in cooler by the exit and approximately 8+ live roaches crawling on the floor underneath and on the wall by the same small garbage can, and at the front counter: 2 live roaches crawling on the floor nearby the ice machine.
35A-23-4High Priority – Roach excrement and/or droppings present. Observed on top of the dishwasher: approximately 10+ roach droppings.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs (51F – ambient temperature ). As per operator, was on the counter top by the steam table, 20 minutes before the inspection, employee placed into the walk in cooler.Inspector observed ice build up on the unit, advised operator to put the raw shell eggs on ice or inside a working unit. Operator moved the raw shell eggs to a reach in cooler inside the kitchen. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: cheese (53F – Cold Holding). As per operator, stored inside the walk in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cheese (53F – Cold Holding). As per operator, stored inside the walk in cooler overnight.
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed throughout the kitchen, powder alongside the walls, underneath prep tables and cooking equipment.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the clean-up handout. **Corrected On-Site**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed roach excrement on top of the dish machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside the container with tamale shortening. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door and the stand up reach in cooler by the cookline.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ware wash area: clean pots not inverted. **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean forks and knives stored inside a soiled bucket, live roaches crawling in the utensils.
24-14-4Basic – Clean utensils stored between equipment and wall. Observed clean knives stored between the three compartment sink and the wall.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: ambient temperature 51F. Observed the condensing unit with ice build up.
35A-03-4Basic – Dead roaches on premises. Prep area, bottom shelf of a prep table: 3 dead roaches on a lid of a container with shortening for tamales stored inside, approximately 20+ dead roaches on the floor underneath the dishwasher, employee restroom by the three compartment sink: 4 dead roaches on the floor by the toilet, approximately 10+ dead roaches underneath the flip-top reach in cooler by the exit from the kitchen, approximately 19+ dead roaches on the floor at the exit door in the kitchen, approximately 6 dead roaches on the floor behind the four door reach in cooler by the cookline, front counter: 2 dead roaches on the sliding door reach in freezer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table in front of the cook line next to the steam table: cups of coffee stored on the table. Observed operator discard the cups with coffee. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee telephones and charges in the prep area on shelves. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Warewash area: pots and pans wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. Ware wash area.
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen area: drains, underneath three compartment sink, dishwasher, and equipment.
08B-38-4Basic – Food stored on floor. Observed a pan with raw beef stored on the floor underneath a shelf at the cookline. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in cooler condenser unit.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Prep area. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen, by the steam table. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewash area shelves with trays for dishes soiled . **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Ware wash area.
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.