CORONA CANTINA
11902 BONITA BEACH RD STE B3A-5A · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 under triple sink/mop sink area, 16 on and around water heater, 4 on dishwashing/handwash areas, 5 on top of electrical box, 6 under liquor storage in kitchen, 5 under cook line equipment. 3 under corner tables in dining area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, sliced cheese (50F – Cold Holding) overnight per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, sliced cheese (50F – Cold Holding) overnight per operator. This is a repeat violation from 8/12/2022. **Repeat Violation**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103]
41-17-4Intermediate – Spray bottle containing toxic substance not labeled above triple sink. Operator labeled bottle. **Corrected On-Site**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris under triple sink, dry storage rack, and cook line equipment.
08B-38-4Basic – Food stored on floor. 6 containers of oil stored on floor in main kitchen area. This is a repeat violation from 8/12/2022. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in kitchen wall by water heater.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Surface under water heater unsealed wood. Wall behind mop sink unsealed wood.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in kitchen with gap at threshold. Dining room door propped open. Establishment opens into open air market, no protection.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.