Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HAVANA CAFE DELIGHTS INC

155 E MAIN ST · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateOctober 31, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3253385
Visit number1
Inspection Visit ID8091230
DBPR license6306376

Emergency Closure Summary

ClosedOctober 31, 2022 12:27 PM
StatusReopened after callback/compliance
ReopenedNovember 1, 2022 10:54 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 flying insects on wall behind food rack 2 live flying insect on food bags **Repeat Violation**

Repeat Violation
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under 3-compartment sink. 1 live roach on pipe behind spice rack shelving 3 live roaches behind grease trap under 3-compartment sink 14 live roaches climbing on various old equipment and items in hall 1 live roach behind wood cabinet 7 live roaches on picture frames behind buffet cabinet 2 live roaches on hanging pictures in hallway 1st and 2 nd pictures 1 live roach climbing on ceiling **Repeat Violation**

Repeat Violation
#8High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Front buffet operator wrapped with plastic wrap for a temporary sneeze guard. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 7

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Alfred Saltos expired 3/19/2019 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back hand washing sink

#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed prep area for preparing Cuban sandwiches also hot serving wells at front counter. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back hand washing sink. Employee replaced paper towels **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed for Amelia P. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. container of pork in reach in cooler

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray with blue liquid in haaway

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on wall under 3-compartment sink 2 dead roaches behind spice rack in kitchen. **Repeat Violation**

Repeat Violation
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee serving food from buffet with portions of hair down.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris Under cooking equipment, behind coolers and shelving in kitchen area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 3-door unit shelving

Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.