FLYING WITH JEROME
1469 S BELCHER RD · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 14 droppings behind dough press and green storage rack in rear prep area 10 behind white chest freezer in rear prep area 16 under metal dry storage rack in rear prep area 5 on top of single service items on metal storage rack 5 behind small white chest freezer in rear prep area 15 under dish machine 20 behind double door reach in cooler and table with slicer on cook line 4 behind cooks line equipment 6 in corner between room top cooks cooler and service window 15 in closet with bag in box system 5 on top of in use bag in the box syrup 1 in blue corner cabinet in dining area 1 on decoration on effiel tower decoration on top of blue cabinet
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator states he was unaware of food manager requirements.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states he was unaware of employee training requirements.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler dated
Basic 14
32-05-4Basic – Bathroom facility in disrepair. Ceiling tiles missing in both rest rooms, strong musty odor in both restrooms.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic panel drop ceiling in dry storage area
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing. Advised operator discontinue use until repaired
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food preparation without hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. -in rear prep and storage area -floors and walls behind cooks line equipment -walk in cooler floor -floors and walls in dish area
08B-38-4Basic – Food stored on floor. -Pineapple and melon in walk in cooler -Deep fryer oil on cooks line
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves beneath all prep tables soiled -floor mixer soiled -sides of equipment on cooks line
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. In restroom nearest kitchen there is a closet, within the closet there are ceiling tiles missing and a watery mist of sorts coming through the missing tiles. All items (all non food service items) are wet.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line.
08B-12-5Basic – Stored food not covered. Tiramisu in walk in cooler
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.