THE BISTRO TOO INVERNESS
108 W MAIN ST · INVERNESS · Citrus County · FL 34450
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over salmon in reach in freezer. Raw shell eggs above canned beverages in walk in cooler. Operator corrected shelves. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on floor under dish machine in prep area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. steak (56F – Cold Holding); blue cheese (46F – Cold Holding); goat cheese (50F – Cold Holding); cooked chicken (48F – Cold Holding); cooked onions (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (56F – Cold Holding); blue cheese (46F – Cold Holding); goat cheese (50F – Cold Holding); cooked chicken (48F – Cold Holding); cooked onions (48F – Cold Holding) Operator states the door to the cooler was open overnight, no temperature monitoring being conducted. see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato soup (109F – Hot Holding)
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area. Operator removed items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash sign at hand wash sink in dish machine area. Operator stocked all items. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. bolognese sauce dated 2/13 operator pulled from freezer 3/23
Basic 3
08B-38-4Basic – Food stored on floor. Flour, chicken salad in walk in cooler. Operator moved to shelf **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Chocolate milk in glass good reach in cooler. Operator removed. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In prep area. Operator moved to shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.