DIVINE GRACE CARIBBEAN RESTAURANT Inspection – March 20, 2023

High Priority 4

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches crawling on the floor in the hallway of dining area. 3 egg casings on floor in the dry storage. 4 live roaches on floor behind reach in cooler in the dry storage area. 2 live roaches crawling on chest freezer in the kitchen

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and beans 45 F

Stop Sale

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and beans 45F

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried pork hot holding 118F to 131F

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line

#15Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Books are completed but certificate are blank.

Basic 9

#1Basic35A-03-4

Basic – 15 Dead roaches on the floor around hot water tank and under 3 bay sink. 1 dead road on shelf by AC handler.

#2Basic14-09-4

Basic – 2 Cutting boards has cut marks and is no longer cleanable.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic36-01-4

Basic – Floors in kitchen heavily soiled with grease and food debris under equipment.

#5Basic23-03-4

Basic – Hood filters heavily soiled. Shelves in kitchen heavily soiled with grease and food debris.

#6Basic08B-37-4

Basic – Plantains stored on top of trash can

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Foil pans

#8Basic08B-12-5

Basic – Stored food not covered. Plastic container in the dry storage area.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic container in the dry storage area.

Florida Food Watch