JACARANDA WEST COUNTRY CLUB
1901 JACARANDA BLVD · VENICE · Sarasota County · FL 34293
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed large bottle of household pesticides in back hall to kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed large pile of rodent droppings by hole in wall behind clean dish rack by dishwasher area. Observed 20 rodent droppings in electrical closet. Observed 10 rodent droppings in back storage area. Observed rodent droppings along bases of walls in bakers area by mixer and back hall. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of hand soap over drink ice bin at bar area. **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cream cheese, deli turkey and ham opened more then 24hours prior as per employee statement not date marked.8-19-22 **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed small white bucket in hand sink by ice machine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup made onsite more then 24hours prior as per employee statement not date marked. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at hostess area. **Warning**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles over prep area dishwasher area. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed dead roach in following areas. 1 in Walk-in cooler, 4 in storage room next to dishwasher area, 2 behind dishwasher, 2 in back hall, and 2 in electrical closet by bakers area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gasket on reach-in cooler at salad station. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed heavy buildup of grease and food debris over and behind equipment at cooks line. Repeat 8-19-22 **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked plastic containers on counter at prep area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed holes in base of wall by clean dish rack next to dishwasher area. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:50 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.