Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOST KEY GOLF CLUB

625 LOST KEY DR · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateFebruary 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3255076
Visit number1
Inspection Visit ID8095981
DBPR license2705910

Emergency Closure Summary

ClosedFebruary 27, 2023 12:21 PM
StatusReopened after callback/compliance
ReopenedFebruary 28, 2023 9:34 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in the following areas: 30 droppings on floor under shelves in dry storage room 1 on unopened bag of single service boxes in dry storage room 1 under triple sink in dish room attached to kitchen area 10 under dish machine in dish room attached to kitchen area **Warning**

Warning
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in walk in cooler 54f

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw sausage patties 57f, raw chicken 50f, butter 52f all cold holding over four hours

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- ham 58f, shredded cheese 57f, American cheese 57f all less than two hours Walk in cooler- sausage 57f, chicken 50f, butter 52f all over four hours **Warning**

Warning

Intermediate 1

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available, inspector provided operator with consumer advisory which operator posted. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line

#3Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil containers stored on floor

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on server line

Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.