Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PITAS REPUBLIC DOWNTOWN

210 E MADISON ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateMarch 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3255095
Visit number1
Inspection Visit ID8096000
DBPR license3918633

Emergency Closure Summary

ClosedMarch 21, 2023 11:42 AM
StatusReopened after callback/compliance
ReopenedMarch 21, 2023 4:12 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves without washing them. Discussed with operator. **Warning**

Warning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -61 approximately rodent droppings under reach in freezer in kitchen/prep area -15 approximately rodent droppings under cabinet behind service line in front food area. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Rice from previous day, 50F operator discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved all items to other coolers. **Warning**

Warning

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In prep kitchen, operator replaced. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, cut tomato and multiple other items. **Warning**

Warning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment throughout food areas soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.