Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BOULEVARD FAMILY RESTAURANT

7507 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateAugust 24, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3255248
Visit number1
Inspection Visit ID8096719
DBPR license6100942

Emergency Closure Summary

ClosedAugust 24, 2022 9:23 AM
StatusReopened after callback/compliance
ReopenedAugust 26, 2022 8:22 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touching soiled dishes then handling clean dishes without changing gloves or washing hands **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -3 droppings on soda box in dish area -6 on top of dish machine -5 on shelf in dish area -Approximately 78 behind triple glass door cooler in server area -2 in bread basket on shelf next to glass cooler -15 behind single glass cooler in dining area -4 behind ice machine in server area -34 on floor in back storage area in dining area -6 in between wall and shelf in dining area -5 behind fireplace in dining area -4 on bottles in chemical room **Warning**

Warning
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked gyro meat (60F – Cold Holding); cooked ham (53F – Cold Holding); sausage (60F – Cold Holding) **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked gyro meat (60F – Cold Holding); cooked ham (53F – Cold Holding); sausage (60F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on duty with 2 cooks and 3 servers on **Warning**

Warning
#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chocolate milk made in same milk container not date marked **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Soiled cardboard on cook line with in use utensils on it **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses on shelf above cooler on cook line, items removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in coolers, knife removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled **Warning**

Warning
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee and cup of water in reach in cooler on cook line **Warning**

Warning
#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back doors leading into kitchen are left open **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.