Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHOW TIME GRILL & BUFFET

2345 MARTIN LUTHER KING BLVD · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateSeptember 1, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3255257
Visit number1
Inspection Visit ID8096810
DBPR license1305382

Emergency Closure Summary

ClosedSeptember 1, 2022 3:46 PM
StatusReopened after callback/compliance
ReopenedSeptember 2, 2022 10:12 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked clams in walk-in cooler. Raw chicken stored over raw beef in walk-in cooler. All items rearranged appropriately. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Total of 74 rodent droppings observed. 22 droppings on top of dish machine. 17 droppings on top of chlorine buckets under dish machine table. 14 on floor under dish machine table. 21 on top of boxes in dry storage. **Warning**

Warning
#8High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Above dish machine table where fire alarm conduit enters ceiling. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hibachi cooler: raw swai 54F, imitation crab meat 62F, per cook, less than 3 hours. Wok station: cooked clams 52F, less tha 3 hours. Items Moved to colder unit at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In hibachi station.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door to kitchen.

#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over rice bin in dry storage. Sticky tape discarded at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Plastic tubs of broccoli on floor in walk-in cooler. Employee moved tubs off floor. **Corrected On-Site**

Corrected On-Site
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. In south side server station. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.