AGUILA SANDWICH SHOP
3200 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching cash register and payments and grabbing ready to eat foods without changing gloves or washing hands. **Warning**
50-10-4High Priority – Establishment operating after issuance of an Emergency Order of Suspension of license. Operator was notified at eo at 11:43 am. Per Cindy Ross observed operator still prepping foods for online orders at 12:05 pm and operator stated they will not be closed until after 12:30 pm advised operator of EOS and discussed with them no food preparation is supposed to be happening. Talked to person in charge Alex and Maria. **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. live flies on prep table service line. 3 live flies on blender machine 3 live flies on outside of cooler chest freezer. 2 live flies on cords of electricity. **Warning**
41-22-4High Priority – Medicine not labeled properly. Employee medicine on reach in shelf on service line. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live under prep table by ice chest.and electric wiring. 1 live roach on electric panel service line. 2live roaches under reach in cooler sandwich make station. 1 live roach on top of sandwich reach in cooler by window payment. 2 live roaches under cash payment window. 1 live roach under desert reach in cooler. 1 live roach walk way of back storage room and three compartment sink. 1 live roach under air condition unit. 1 live roach under three compartment sink. 2 live roaches in wheel of hot holding unit by three compartment sink. 11 live roaches in reach in white cooler glass double door. 2 live roaches in wheel of reach in cooler across from stove top. 2 live roaches in reach in cooler gasket. 2 live roaches on top air conditioning unit by three compartment sink. 6 live roaches back wall kitchen exit and grey freezer. 1 live roach in grey reach in cooler by kitchen exit back door 4 live roach in gasket of reach in cooler by kitchen exit back door. 2 live roaches behind dry storage shelf. 2 live roaches by coffee room closest to dining room. 17 live roaches in coffee room closet to dining room underneath the wall in corner. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 16 rodent droppings under reach in cooler were signal service shelf is stored. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding Beef 51 f top of reach in cooler. **Warning**
Intermediate 6
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back room were coffee makers are and reach in cooler. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink. No hand washing sink on servers line no running of hot or cold water **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At multiple hand washing sinks. **Repeat Violation** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy correct sanitizer. Operator came back with a sanitizer not for food contact surfaces. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand washing sink. **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed for operator to hang and sign. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple substance. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 3dead roaches under prep table. 1 dead roach on under prep table. 2 dead roaches under prep table by Cuban sandwich roll paper. 1 dead roach under sandwich make station. 8 dead roaches under desert cooler. 5 dead roaches under coffee area prep table. 2 dead roaches in reach in grey cooler by kitchen exit. 1 dead roach behind dish dry shelf. 4 dead roaches under single service shelf in 2nd storage room. 6 dead roaches coffee station area room closed to dining room. 8 dead roaches dining room. 4 dead roaches under hand washing sink by back kitchen exit. **Warning**
08B-38-4Basic – Food stored on floor. Shortening oil on floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ladle handle. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.