TWO GUYS FROM ITALY RESTAURANT
5792 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 344462601
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings on floor under mop sink in chemical storage area off the kitchen 5 rodent droppings on floor next to vertical reach in freezer by dry dish rack 3 rodent droppings on floor behind refrigerator in dough prep area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried eggplant; sliced ham ; raw chicken breast; sliced turkey
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried eggplant (50F – Cold Holding); sliced ham (47F – Cold Holding); raw chicken breast ( 50F – Cold Holding); sliced turkey (49F – Cold Holding) Operator states the items were removed from a different cooler and placed in make line cooler in cook line area around 10am. Operator is not conducting recorded temperature monitoring. See stop sale.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joe
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in dish machine area
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Beneath equipment in kitchen area Dish machine area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed form to operator **Corrective Action Taken**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table in prep area
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in grease receptacle area
Inspector observations synchronized from DBPR on August 10, 2026 8:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.