High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies hovering and landing on exterior of soda bag in the boxes by three compartment sink 8 live flies landing on clean steel storage containers above three compartment sink 13 live flies on shelf and clean plastic storage containers above hand sink next to three compartment sink 6 live flies above shake station landing on exterior of single service boxes 3 live flies on soda fountain not in use next to drive through window. 3 live flies on soda fountain in use next to drive through window. 2 live flies on glass of drive through window. 43 live flies above hand sink of make line landing on exterior of paper towel dispenser and racks that hold napkins 4 live flies on hood system of grill 6 live flies on shelves above bread storage 9 live flies in exterior packaging of plastic cups near mop sink 7 live flies at mop sink 10 live flies in converted storage room that used to be a bathroom **Repeat Violation** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw bacon over cooked bacon bits in chest freezer. Discussed proper food storage **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Cut lettuce and tomatoes not time stamped. Employee time stamped foods **Corrected On-Site** **Warning**