Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WASABI SUSHI & GRILL

13154 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateMay 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3256259
Visit number1
Inspection Visit ID8099721
DBPR license3701121

Emergency Closure Summary

ClosedMay 26, 2023 2:46 PM
StatusReopened after callback/compliance
ReopenedMay 26, 2023 3:38 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small fly in kitchen near cook line **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches in soda fountain in kitchen **Warning**

Warning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Excrement present on back storage wall in sushi prep area in top corners above and behind storage rack **Warning**

Warning

Intermediate 1

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not dated. **Warning**

Warning

Basic 11

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches under three compartment sink in kitchen 1 dead near soda fountain in kitchen **Warning**

Warning
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open red bull can on cooks line. Operator removed **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors, walls and ceiling through kitchen and behind sushi bar soiled. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Oil near kitchen entrance Soy sauce buckets in dry storage Yum yum sauce in prep area Operator moved all **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line, small oven behind sushi bar **Warning**

Warning
#6Basic43-01-4

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. In dining area section closed off housing reach in freezer, dry goods and single service items, tables and chairs have been set up,into bed like structures, employee asleep in one of aforementioned structures during inspection. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above three compartment Sink soiled **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. Operator closed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Reach in cooler in prep area lifted from floor with unsealed wooden pallet. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple bottles with cooking liquids on cook line not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.