SUSHIMAS
2980 NE 207 ST UNIT 113 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. Hot water shut off at hand washing sink in front prep area. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice being held in rice cooker at 87F – Hot Holding without time marking. As per manager rice is kept out of temperature and had only been in cooker for about 1 hour. Explained time as of public health to manager and he added time. **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice being held in rice cooker at 87F – Hot Holding without time marking. As per manager rice is kept out of temperature and had only been in cooker for about 1 hour. Explained time as of public health to manager and he added time. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
Intermediate 5
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5 employees engaging in food preparation with no certified food manager. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located next to mop sink. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge only provided one employee training for Maymar C. And it was expired as of 8/14/22. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in front prep area. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
Basic 4
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of tempura and sesame seeds. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed case of onions being stored on floor in dry storage area. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 81F and located next to rice cooker. **Warning** – From follow-up inspection 2023-10-23: **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 3:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.