Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AVOCADO MEXICAN GRILL

715 BLOOM ST · CELEBRATION · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 13, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3257007
Visit number1
Inspection Visit ID8101691
DBPR license5911370

Emergency Closure Summary

ClosedOctober 13, 2022 1:33 PM
StatusReopened after callback/compliance
ReopenedOctober 14, 2022 9:26 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10small flying insects found in bar area, 3 near soda gun 4 inside reach in cooler 3 more on back of bar shelving **Warning**

Warning
#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Bugs found in products see stop sale 20 + small crawling insects in flour bin 10 + small flying insects in dried chilis bin **Warning**

WarningStop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bugs found in products **Warning**

WarningStop Sale
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose hooked up behind dishwasher

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar hand wash sink blocked

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steel scrubs inside of hand sink Both back room and bar area

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle located in bar area

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware for guest not inverted

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Dishwasher area missing 3 comp sink area missing

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones and speaker above stored food

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Stored on floor at bar area

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Keg cooler standing water

Inspector observations synchronized from DBPR on August 10, 2026 8:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.