STARZ CAFE
6021 STATE RD 54 · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds, discussed proper hand washing procedure with employee **Corrective Action Taken** **Repeat Violation** **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Water temperature 68F, discussed proper water temperature for hand washing with employee **Corrective Action Taken** **Repeat Violation** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee did not use soap, just rinsed hands, discussed proper hand washing procedure with employee **Repeat Violation** **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. When running hand sink on cook line, water coming up from floor drain on cook line. Running out to server area, employees walking through the water. Employees tracking water throughout the restaurant **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at cook line used to rinse bowl out **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers and cook on shift with no certified food manager on duty **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles at 3 compartment sink not labeled **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand sink on cook line 89F, ran water from 5 minutes **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back area where three cold holding units are is not smooth and easily cleanable **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, operator inverted ice buckets **Corrected On-Site** **Repeat Violation** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets torn **Warning**
36-22-4Basic – Floor area(s) covered with standing water. On cook line **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back where three cold holding units are **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of reach in cooler, towel put back in bucket **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.