PFC HOSPITALITY
5031 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (46 F – Cooling). Per operator Chicken Wings were cooked and cooled yesterday. Operator was not aware if Chicken Wings had reached 41 F within a total of 6 hours. Other items in refrigerator refrigerator were at 41 F. Stop Sale issued. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over coleslaw and pickles in walk-in cooler. Operator moved raw pork to bottom shelf. **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by cooks line has sanitizer bucket in it. Operator removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has four employees working on site without a certified manager present. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired over 60 days without required food handler training **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink by mixer. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table on cooks line. Operator removed. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of water. Operator removed and put shrimp in walk-in cooler.p to finish cooling under refrigeration. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on November 13, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.