Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIG BASS GRILL AND LAKEFRONT RESORT

965 CR 439 · LAKE PANASOFFKEE · Sumter County · FL 33538

Restaurant history →

Inspection Summary

Inspection dateApril 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3258390
Visit number1
Inspection Visit ID8105701
DBPR license7000603

Emergency Closure Summary

ClosedApril 6, 2023 2:41 PM
StatusReopened after callback/compliance
ReopenedApril 7, 2023 10:41 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food prep are of back kitchen **Warning**

Warning
#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Dry bins in kitchen **Warning**

Warning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -9 rodent droppings behind cooler in far storage behind kitchen -4 rodent droppings behind other reach in cooler In back dry storage behind kitchen -10 rodent droppings on ledge of dry storage behind kitchen -5 rodent droppings by pizza oven in room behind kitchen – 3 rodent droppings behind make station in kitchen prep area -4 behind reach in freezer,s in outside dry storage -10 rodent droppings next to reach in cooler in outside dry storage -5 rodent droppings under wire shelf in outside dry storage -6 under plastic shelf in dry storage. – 5 rodent droppings in attached restroom outside back door. -6 behind small reach in cooler next to old oyster bar – 10 behind cooler in auxiliary bar across from restaurant. **Warning**

Warning

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**

Warning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Dry storage rooms are screened in rooms covered in boards with gaps between doors -2 dry storage rooms behind restaurant, roll up and interior doors than can be closed. screen in front of 1st shed reach in coolers and reach in freezers in first shed section with deck between first and second shed with fencing type wood and screens. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine soild. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Inside of sheds exposed rafters and unsealed plywood walls and flooring **Warning**

Warning
#3Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. approximately 210 seats, only licensed for 100 seats **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchens and bar areas **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hoods in kitchen **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#8Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood attached to wall in kitchen not sealed **Warning**

Warning
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm, operator will manually set up until repairs are made. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.