Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHILL N NITROGEN ICE CREAM

2238 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateSeptember 15, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3258584
Visit number1
Inspection Visit ID8106460
DBPR license1624059

Emergency Closure Summary

ClosedSeptember 15, 2022 4:19 PM
StatusReopened after callback/compliance
ReopenedSeptember 16, 2022 12:21 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25- 30 or more flying around the dry storage area on bananas, walls, boxes with to go sealed cups, on dish rack with clean sanitized pans and utensils and on unwrapped paper towels shelves and under the dish machine. Observed 3 or more flies flying around floor at front counter.

Basic 14

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles of reach in coolers at front counter.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over standing reach in cooler located in dry storage area with accumulated dust and debris.

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#7Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets on reach in cooler located at front counter.

#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water under counter on floor at front counter.

#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors under dishwashing machine and under equipment with build up of mold like substance and debris.

#10Basic08B-38-4

Basic – Food stored on floor. Observed boxes of salt caramel sauce on floor in dry storage area.

#11Basic02D-01-5

Basic – Observed Working containers of cake batter removed from original container not identified by common name.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and gaskets with mold like substance.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls under dish machine with accumulated mold like substance.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.