Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HURRICANE PATTYS RESTAURANT

69 LEWIS BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateSeptember 12, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3258604
Visit number1
Inspection Visit ID8106613
DBPR license6501525

Emergency Closure Summary

ClosedSeptember 12, 2022 2:36 PM
StatusReopened after callback/compliance
ReopenedSeptember 13, 2022 3:03 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1) dish machine tested at 0ppm. Person in charge primed machine. Retested at 0ppm. Person in charge set up triple sink Quats at 300ppm. **Corrective Action Taken**

Corrective Action Taken
#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 1) Dishes ran through dish machine not sanitized. Person in charge set up triple sink with 300ppm quats and placed washed dishes in sink. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 3 flying insects in dishwashing area. 2) 60 flying insects in dry-good storage and food prep area. Open raw white fish exposed with flying insects landing on fish. 3) 50 flying insects in old walk-in cooler used for dry good storage and bag n box machine. Person in charge started having employees clean both rooms. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1) visible flying insects landing on white fish sitting on prep table. **Warning**

WarningStop Sale

Intermediate 2

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1) No CFM at establishment with more than 4 employees handling food. Operator with CFM cert showed up. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1) No proof of employee training for establishment. **Warning**

Warning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. 1) 1 dead roach in dis washing area floor drain. Employee cleaned up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. 1) employee eating French fries while cutting raw fish. Person in charge removed employee food from food prep area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. 1) walk-in freezer door does not close all the way due to ice. 1) walk-in freezer gaskets torn.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. 1) standing water in dry good storage and prep room. 2) standing water in old walk-in cooler now used as dry goods near bag n box. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) flip-top coolers on cook line gaskets soiled with food debris 1) walk-in cooler gasket soiled with food debris.

#6Basic33-16-4

Basic – Open dumpster lid. 1) two dumpsters located behind establishment opened. Person in charge has called city to move dumpsters as then cannot be closed because they were pushed up against trees. **Corrective Action Taken**

Corrective Action Taken
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1) Fan in dish washing area soiled with grease,dust, and black/green mold like substance. **Repeat Violation**

Repeat Violation
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 1) walk-in cooler floor broken from walk-in freezer ice build up me posed unsealed concrete. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.