HABANERO'S MEXICAN GRILL
12185 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on floor behind meat cutting machine 4 rodent droppings under drying rack close to dish area 3 rodent droppings under dish machine 28 rodent droppings under three bay sink 1 rodent dropping on floor between expo line and pos system 1 rodent dropping on floor in front of kitchen entrance 1 rodent dropping on floor in front of fryer 5 rodent droppings on floor behind fryers. Total= 44 rodent droppings **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cooked chicken kept in walk in cooler overnight with temperature of 45, beans kept overnight on walk in cooler with temperature of 48
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Beans kept in walk in cooler overnight with temperature of 48, cooked chicken stored on walk in cooler overnight with temperature of 45, per manager they received the food order earlier. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sour cream, guacamole , cheese , sliced tomatoes and lettuce.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chile rellenos with temperature of 107F, not able to determine time. Operator discarded. **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Refried beans prepared two days ago with no date marked.
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping chips while wearing a bracelet.
16-46-4Basic – Old labels stuck to food containers after cleaning.Old label on salsa verde container.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on cooling drawer have mold like substance .
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.Sanitizer bucket on expo line area soap and sanitizer mixed together.
Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.