CHUCKS WAGON
60 E MAIN ST · APOPKA · Orange County · FL 32703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. (1) live roach on shelving on cooks line (1) live roach on door in kitchen (4) live roaches on floor in food storage off cooks line with freezer and dry goods (3) live roaches on canned goods (2) live roaches on hot holding table on cooks line (1) live roach on wall at hot holding area (1) live roach on spatula used for buttering toast on cooks line
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cooks line (chlorine) exceeds 200 ppm, operator corrected to 50 ppm **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris Can opener soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Package of beef Chuck in hand sink on cooks line **Corrected On-Site** **Repeat Violation**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture missing in public restroom
35A-03-4Basic – Dead roaches on premises. (2) dead roaches on cooks line (2) dead roaches by hand sink on cooks line **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets coming off small refrigeration at wait station
36-17-5Basic – Floor tiles missing and/or in disrepair in areas throughout facility **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer by hand sink
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 78° **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in restroom
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler across from hot holding units has water in unit
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef Chuck sitting in hand sink defrosting, cook moved to refrigeration unit **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.