CAJUN CRAB
5712-5716 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed mold dripping into ice machine at ice bin machine.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored with French fries in reach in freezer Observed raw chicken stored over shrimp in reach in freezer
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 52 rodent droppings around dish machine area on shelves on top of dish machine, on floors . Observed approximately 20 rodent droppings or more around ice bin machine and under ice machine. Observed approximately 50-100 rodent droppings on cook line on shelves, floors, soda boxes, too many to count throughout building.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51F – Cold Holding); precooked mussels (51F – Cold Holding); lobster (45F – Cold Holding); pre cooked clams (45F – Cold Holding); Alfredo sauce (37F – Cold Holding); corn cooked on 9/19 (52F)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51F – Cold Holding); precooked mussels (51F – Cold Holding); lobster (45F – Cold Holding); pre cooked clams (45F – Cold Holding); ); corn cooked on 9/19 (52F) lobster 45°F steamed mussels 47°F, shrimp 47°F, cray fish 45°F. raw chicken (47F – Cold Holding); corn (47F); (47F – Cold Holding)
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink at bar area with stored utensils and inaccessible to use. Observed hand washing sink at server area blocked with high chairs and booster seats.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator had no tags for oysters clams or mussels. Operator said he discarded tags.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine accumulated with mold like substance dripping into ice. See Stop Sale .
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowls being used for rice and sugar in dry storage area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar area.
10-13-5Basic – In-use ice scoop for ice machine located at server area outside not stored in a protected manner between uses.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
02D-01-5Basic – Working containers of sugar removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 10, 2026 9:01 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.