PANDA PAVILION RESTAURANT
1805 TAMIAMI TRL N · NAPLES · Collier County · FL 34102
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Severely dented can of oyster sauce on dry storage shelf. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed line cook crack raw shell egg into wok and cook never washed hands. Educated operator on proper hand washing **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash food container I. Three compartment sink without sanitizing. Discussed proper ware washing with operator **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw pork stored above unwashed carrots in walk in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef inside walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches on shelf above three compartment sink with clean food containers, observed 6 live roaches on floor of cooks line underneath cooking equipment, 1 live roach in rear hand sink and 1 live roach inside box of dried mushrooms. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter observed cooked egg rolls, that per the operator were prepared on Monday (2 days prior) @ cooked pork egg rolls (48 F – Cold Holding); At front counter, observed cooked pork, that per the operator were prepared on Monday (2 days prior) @ cooked pork (47 F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter observed cooked egg rolls, that per the operator were prepared on Monday (2 days prior) @ cooked pork egg rolls (48 F – Cold Holding); At front counter, observed cooked pork, that per the operator were prepared on Monday (2 days prior) @ cooked pork (47 F – Cold Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Warning**
Intermediate 9
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line for evaporator from walk in cooler draining into hand sink. Repeat from 08-08-2022 **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Form HR 5030-104 **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with large trash can and food container lid inside sink. Operator cleared hand sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only non food contact bleach available. No approved sanitizer available in establishment. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. On shelves of walk in cooler. Repeat from 08-08-2022 **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ready to eat pork egg rolls, prepared on sire made on Monday (2 days prior) day label. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under three compartment sink **Warning**
Basic 16
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Back employee bathroom **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in flour container Repeat from 08-08-2022 **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard use to line shelves inside walk in freezer Cardboard also used to separate cooked egg rolls in basked inside walk in cooler Cardboard used to,line top shelf of cooks line where single serve items are stored. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches on floor of employee bathroom (food is also being stored in bathroom at time of inspection cited under 08B-37-4)) Observed 3 dead roaches underhand sink and three compartment sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle in slicer on back prep table. Operator removed drink. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf above food make table. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Upon arrival employees were preparing food without hair restraints. All employees put on hair restraints during inspection. . Repeat from 08-08-2022 **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gab and is missing bottom screen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy build up of food debris, grease on floor underneath cooking equipment. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Dried mushrooms, Duck sauce, uncooked noodles, numerous canned food items all stored in bathroom. Food aLso being stored underneath AC unit in front closet where condensation is dripping. **Warning**
08B-38-4Basic – Food stored on floor. Bag of onions on floor at hand sink. Repeat from 08-08-2022 **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach in cooler on cooks line or in walk in cooler **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back screen door is not self closing. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Operator began thawing poultry under running water but then turned off water and allowed poultry to sit in three compartment sink for more than 30 minutes. Discussed proper thawing procedures and poultry was moved to walk in cooler for proper thawing/cold holding. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease on walls at cooks line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working container of peanuts on cooks line without label. Repeat from 08-08-2022 **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.