KINGDOM BUFFET
240 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on raw chicken in kitchen 1 live fly on the outside of chest freezer. 1 live fly on garbage can in prep area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over boiled eggs in reach in cooler in prep area. Operator removed shrimp. **Corrected On-Site** **Warning**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken prepped at the same time on the same prep table and cutting board with raw pork. See stop sale **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in seal of chest freezer across dry storage area. 2 live roaches in the right corner of dry storage area. No door between dry storage prep area chest freezer and cook line. 3 live roaches on the floor in dish area, no doors to prep area and cook line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken prepped at the same time on the same prep table and cutting board with raw pork. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (90°F-110°F – Hot Holding); crab meat (102°F-112°F – Hot Holding) on buffet, for less than 2 hours, in double pans. Operator placed items back on stove in kitchen. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon sauce and crab salad not date marked in reach in cooler in prep area. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
08B-38-4Basic – Chicken stored on floor in prep area. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Stored chicken and dumplings not covered in chest freezer. Operator covered. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.