TONY & AL'S
14960 MAIN ST · ALACHUA · Alachua County · FL 32615
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Container of Tylenol stored on shelf above kitchen prep table. Manager removed bottle of Tylenol. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Bottle of Orthro Home Defense stored on floor in prep area in front of pizza oven. Manager moved bottle outside. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 25 rodent droppings on shelf and on top of containers stored on shelf in front of walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to pizza oven: tomatoes (48F – Cold Holding); ham (47F – Cold Holding); meatballs (48F – Cold Holding); garlic in oil (49F – Cold Holding). Manager stated items placed in cooler 3 hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 10
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink next to kitchen hand washing sink. Inspector stopped employee and had employee wash hands in kitchen hand washing sink. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lettuce in reach-in cooler across from kitchen prep table being cooled in ice bath. Lettuce cooled to 51F in 3 hours 45 minutes. Inspector had manager move item to walk-in freezer to finish cooling. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach- in coolers across from oven. Nozzle for tea machine. Water dispenser in wait station. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Containers stored in hand washing sink next to kitchen entrance across from restrooms. Manager removed containers. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of certified food manager. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Manager provided hand towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk-in cooler. Employee stated item was prepared the previous day at 2 pm. Employee placed proper date mark on item. **Corrected On-Site** **Repeat Violation**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior of doors to dish machine soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers across from oven.
35A-03-4Basic – Dead roaches on premises. Two dead roaches on glue trap in bar area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on kitchen prep table at end of cook line. Manager discarded drinks. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor beneath and behind reach-in cooler next to pizza oven.
36-11-4Basic – Floors not maintained smooth and durable. Floors are missing tiles throughout the kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of chicken stored on floor in walk-in freezer. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall in dish area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to cook line oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above kitchen prep table. Shelf above cook line oven greasy. Vents above cook line oven greasy. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink next to kitchen entrance across from restrooms. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored across from dish area. Manager hung up mops to air dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.