HEALTHY KITCHEN33 INC
27411 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Observed 8 containers with medicine on preparation table located in front of hood. Operator removed all medicines. **Corrected On-Site**
01B-12-4High Priority – Food contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table that splashed on the gyro meat. See stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect flying in the air and landing on gyro meat and equipments.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license expired on October 1, 2022. Operator paid the license. Confirmation number 226050611. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed two Raid insecticide on the top of water heater.
28-25-5High Priority – Sewage/wastewater backing up through pipe line under the hand wash sink onto floor at preparation area located next to hood.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (77 F – Hot Holding) at turn off grill. As per operator for three hours. Operator turn on the grill to reheat the product. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle with chlorine on preparation table next to rice cooker with lentils soup. Operator moved the spray bottle to the three compartment sink. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at preparation area and one located next to three compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink located next to three compartment sink. Soap was provided. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees training expired and the two employees present were hired one week ago as per the manager.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with chlorine (as per operator) not labeled.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a hand wash sink not hot water. Water temperature 79° F. And Observed hand wash sink with no water.
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from the ceiling through the hood on preparation table cookline splashing over gyro meat and rice cooker.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. One located next to front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at preparation table kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-19-4Basic – Food contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table that splashed on the gyro meat. See stop sale.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Food contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table that splashed on the gyro meat.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
35B-12-4Basic – Perimeter roofs do not effectively protect establishment against environmental cross contamination.
29-08-4Basic – Plumbing system in disrepair. Observed the pipe of the hand wash sink in disrepair. One located next to hood.
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Observed Philly steak not covered at reach in freezer. Operator put the product inside a plastic bag. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table.
Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.