Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LUNCH ON LIMOGES

14139 7 ST · DADE CITY · Pasco County · FL 33525

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Inspection Summary

Inspection dateApril 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3261167
Visit number1
Inspection Visit ID8114299
DBPR license6100853

Emergency Closure Summary

ClosedApril 18, 2023 11:15 AM
StatusReopened after callback/compliance
ReopenedApril 19, 2023 4:06 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 4 flies in the prep area near laundry 1 at dishwasher 1 at cook's lines 1 at prep area across from the laundry. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked potatoes. Owner moved the shrimp on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed the following: 16 rodent droppings at office shelf 15 rodent droppings at oven in storeroom 5 rodent droppings at prep table in storeroom 15 in upstairs storage room. Approximately 200 in empty storage room upstairs Owner has cleaned, washed, and sanitized the area downstairs. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Chicken Salad in walk-in cooler 47f Raw chicken in walk-in cooler 46f Manager iced down product **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 110f where the data plate states 120f-140f. **Warning**

Warning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed the white cutting board in kitchen with excessive grooves on the board. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed an employee drink stored with the dishes. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored with food supplies in the dish area. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet pans stored together on dish. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles in the kitchen by the oven. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. In pack prep area **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.