Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JAYDINE CREOLE RESTAURANT & BAR

6815 JOHNSON ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 20, 2022
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3262158
Visit number1
Inspection Visit ID8117463
DBPR license1624651

Emergency Closure Summary

ClosedSeptember 20, 2022 12:35 PM
StatusReopened after callback/compliance
ReopenedOctober 7, 2022 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on top container lid where plastic table covering are stored under table in bar. 2 rodent droppings under table next to wine cooler in bar. Approximately 20 rodent droppings inside cabinet under hand sink in bar. 10 rodent dropping on floor under wooden table in hall way to restroom. 6 rodent droppings on top unused wooden table opposite restroom. 3 rodent droppings in dining room next to bar stools. 3 Rodent dropping on top bar counter. **Warning**

Warning

Intermediate 4

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 85F in cook line hand wash sink. Hot water valve was turned off, operator turned on valve. Hot water 101F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind flyer in cook line. **Warning**

Warning
#2Basic08B-12-5

Basic – Stored food not covered. Cooked Turkey inside glass door cooler in kitchen not covered. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind stove in cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:01 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.