JOEYS NY PIZZA
9830 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. On shelf over steam table on cook line, moved to front counter **Corrected On-Site** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server, total hand wash, 4 seconds, discussed with manager on duty **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen 5 small flies at front counter by soda boxes **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings under dish machine 1 rodent dropping under front counter behind corona **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter on cook line, removed from refrigeration 2 hours ago, move to freezer butter (71F – Cold Holding) in pizza make cooler – ricotta (53F – Cold Holding)moved to freezer Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler ham, cheesecake not dated **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Top of broiler **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Purses in hand wash sink at front counter, removed **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has safe staff books **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on lift top cooler , operator discarded **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 cook **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen, under equipment, front counter Ceiling vents in Dining room soiled **Warning**
08B-38-4Basic – Food stored on floor. Boxes in walk in cooler Water softener salt on ground outside Bottled water on floor under front counter **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.