MANILA GRILL ASIAN FUSION LLC
7868 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-35-5High Priority – Food preparation sink has soil/old food residue. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In freezer frozen raw beef over cooked beef
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches found on trap next to sofa 2 live roaches in trap next to rice cooker 1 alive in trap above wok station **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up bug trap and did not wash hands and put back on gloves **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork belly (52F – Cold Holding); cooked rice (48F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (90F – Hot Holding)
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grill itself caked in food residue and not from today **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bar equipment in hand sink Handisnk blocked by server section and in kitchen **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 16
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10+ dead roaches in trap underneath sink 10 dead underneath dry storage in kitchen area 2 dead In duck tape in back of kitchen 2 dead next to keg 6 dead inside of walk in 8 dead roaches on trap above wok station **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen near back door **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Next to 3 comp sink Cook line cutting board **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table
14-11-5Basic – Equipment in poor repair. Broken reach in cooler in back of the kitchen Grill in poor condition **Repeat Violation**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
08B-38-4Basic – Food stored on floor. Fryer oil on floor **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup in sugar with no handle touching product
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher in back of kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind reach in coolers and cook line **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf above cooking equipment dripping in grease dripping on surface of grill **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Sushi cooler broken reach in lounge tables / chairs in kitchen
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.