RED WOK LLC
737 22 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – 10-05-5 Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed **Corrected On-Site** Priority: High Priority
12A-07-5High Priority – 12A-07-5 Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator who translated to employee **Corrected On-Site** Priority: High Priority
14-31-5High Priority – 14-31-5 Observed: Nonfood-grade bags used in direct contact with food. **Corrected On-Site** Priority: High Priority
35A-04-4High Priority – 35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found. 22 droppings found next to dry storage. 2 droppings found on top of canned vegetables **Warning** Priority: High Priority
Intermediate 3
22-02-4Intermediate – 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty **Repeat Violation** Priority: Intermediate
31A-11-4Intermediate – 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Cook used sink to drain ice. Priority: Intermediate
31B-02-4Intermediate – 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
Basic 6
08B-17-4Basic – 08B-17-4 Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed sprouts **Corrected On-Site** Priority: Basic
08B-47-4Basic – 08B-47-4 Observed: Food not stored at least 6 inches off of the floor. Multiple buckets in walk-in cooler Priority: Basic
12B-07-4Basic – 12B-07-4 Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Priority: Basic
14-01-5Basic – 14-01-5 Observed: Bowl or other container with no handle used to dispense food. Bowl in long grain rice **Corrected On-Site** Priority: Basic
36-02-5Basic – 36-02-5 Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint chipping off throughout kitchen Priority: Basic
40-06-5Basic – 40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on August 10, 2026 9:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.