RED WOK LLC
737 22 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – 10-05-5 Observed: In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed **Corrected On-Site** Priority: High Priority
12A-07-5High Priority – 12A-07-5 Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator who translated to employee **Corrected On-Site** Priority: High Priority
14-31-5High Priority – 14-31-5 Observed: Nonfood-grade bags used in direct contact with food. **Corrected On-Site** Priority: High Priority
35A-04-4High Priority – 35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found. 22 droppings found next to dry storage. 2 droppings found on top of canned vegetables **Warning** Priority: High Priority
Intermediate 3
22-02-4Intermediate – 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty **Repeat Violation** Priority: Intermediate
31A-11-4Intermediate – 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. Cook used sink to drain ice. Priority: Intermediate
31B-02-4Intermediate – 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
Basic 6
08B-17-4Basic – 08B-17-4 Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed sprouts **Corrected On-Site** Priority: Basic
08B-47-4Basic – 08B-47-4 Observed: Food not stored at least 6 inches off of the floor. Multiple buckets in walk-in cooler Priority: Basic
12B-07-4Basic – 12B-07-4 Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Priority: Basic
14-01-5Basic – 14-01-5 Observed: Bowl or other container with no handle used to dispense food. Bowl in long grain rice **Corrected On-Site** Priority: Basic
36-02-5Basic – 36-02-5 Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint chipping off throughout kitchen Priority: Basic
40-06-5Basic – 40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on August 10, 2026 9:04 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.