ANOTHER BROKEN EGG CAFE
9100 BAYTOWNE WHARF AVE · SAN DESTIN · Walton County · FL 32550
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches in kitchen on cook line behind flat top grill to the right of ware washing area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held room temp- shell eggs 82F. Make bar- crumbled sausage 59F, andouille sausage 61F, chorizo 59F ( 7:00 am- 11:36 am ). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held room temp- shell eggs 82F. Make bar- crumbled sausage 59F, andouille sausage 61F, chorizo 59F ( 7:00 am- 11:36 am ). See stop sale. **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Held room temp- shell eggs 82F . **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer missing at mop sink splitter.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher and pan stored in hand wash sink on cook line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held room temp- shell eggs 82F ( 11:00 am- 11:30 am ).
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. On shelves under prep table.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. 3 ceiling tiles missing in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach in wait station near wall in front of reach in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen has gap at bottom left of door. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water in walk in cooler and near prep table.
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy build up on floors under and behind equipment on cook line.
08B-38-4Basic – Food stored on floor. Box of bread stored on floor in walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment sides, doors, and handles soiled.
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
Inspector observations synchronized from DBPR on August 10, 2026 9:01 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.