Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies on interior base of standing freezer located next to prep table in kitchen prep area .

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Food stored on floor. Observed gallons of oil stored on floor in between prep sink hand washing sink. Located in prep area. Observed carrots, mayo cases of bottled water stored on floor in walk in cooler.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops directly touching sugar, rice in containers at dry storage area located next to prep area.

Basic – Observe employee beverage container on a food preparation table or over/next to clean equipment/utensils at front counter.

Basic – Observed In-use knife/knives stored in crack of hand washing sink and splash guard between pieces of equipment.

Basic – Observed Wet wiping cloth not stored in sanitizing solution between uses at cook line.

Basic – Observed Wiping cloth sanitizing solution stored on the floor in kitchen and front counter

Basic – Observed Working containers of panko removed from original container not identified by common name.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw meat in sink thawing at room temperature.

Basic – Wet mop not stored in a manner to allow the mop to dry.