Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen ice machine

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 fly strips hanging in clean towel storage room with approximately 50 dead flies.

Basic – Accumulation of debris inside warewashing machine. Bar area drink cleaning heavily soiled

Basic – Carbon dioxide/helium tanks not adequately secured. All tanks secured during inspection. **Corrected On-Site**

Basic – Damaged/spoiled/recalled food not properly segregated. Two #10 cans apple filling dented on shelf with undamaged food

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can stored next to food items. Employee removed. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Beverage can in reach in dairy cooler. Beverage cup above deli cooler in cook line. Educated manager about employee beverage station.

Basic – Equipment and utensils not properly air-dried – wet nesting. Large lexans stacked wet on rack near prep area

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water on cooks line at 80f

Basic – No conspicuously located ambient air temperature thermometer in inside holding unit.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar reach in cooler gaskets

Basic – Old labels stuck to food containers after cleaning.

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sink area

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One wiping cloth on prep station.