TOM COLLINS DINER Inspection – January 19, 2023

High Priority 2

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed six live roaches on sticky trap on floor in dry storage room. Operator discarded sticky traps during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 200 rodent droppings observed on shelves in dry storage room located down hallway from cook line. **Warning**

Warning

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up plan available for establishment.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by back door used as storage for various items. Operator removed items from sink during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups being used as scoops for flour and rice in dry storage area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting on shelf above triple sink.

#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Cold water handle missing on hand sink on cook line

#5Basic25-05-4

Basic – Single-service articles improperly stored. Single service to-go plates stored on floor under oven.

Florida Food Watch